To celebrate April’s National Grilled Cheese Month, dig in to our Fork + Knife Grilled Cheese, a decadent combination of Nuekse Bacon, Dill Havarti, Provolone, and Swiss Cheese served on a Garlic Brioche Toast and topped with locally-sourced Buratta. Served with a bowl of hearty, freshly-made tomato soup on the side.
Maple Glazed Pork Belly | APRIL
Maple Glazed Pork Belly | $14
This curiously delicious dish is Maple Glazed Pork Belly served with Grilled Apples and Crostini with White Cheddar.
Ribeye | WINTER
Ribeye Special | $32
12oz. Ribeye Steak, Garlic Roasted Potatoes, The Blue Jay Bleu Cheese, Tomato, Arugula, and Frisee with Apple Balsamic Vinaigrette
Cool Cocktails | WINTER
Nice Pear | Bacardi Rum, Mixed Citrus, and Spice Pear
Few Good Peaches | FEW Barrel-Aged Gin, Luxardo, Carmelized Peach Puree